Pound Cake - cooking recipe

Ingredients

5 eggs
1 c. whipped margarine
3 c. sifted cake flour
3 c. sugar
1/2 c. Crisco shortening
1 tsp. vanilla
1/2 tsp. lemon flavoring
1 c. milk

Preparation

Have eggs, margarine and milk at room temperature.
Put all ingredients in a large bowl and mix well.
Put in greased tube pan and bake at 325\u00b0 or 350\u00b0 for 1 hour and 15 minutes.