Mexican Wedding Cookies - cooking recipe

Ingredients

1/2 tsp. salt
1 c. soft oleo
1/2 c. granulated sugar
1 tsp. vanilla
2 c. sifted flour
1/2 c. chopped walnuts

Preparation

Cream oleo and sugar.
Add vanilla, sifted flour and salt. Stir well.
Form balls and add nuts.
Bake at 300\u00b0 to 350\u00b0 for 15 to 20 minutes.
Roll in powdered sugar while warm.