Olive-Artichoke-Sausage Pie - cooking recipe

Ingredients

1/2 lb. sweet Italian sausage
1 (9 oz.) pkg. frozen artichoke hearts
2 eggs
1/2 c. stuffed green olives
1 lb. Ricotta cheese
2 Tbsp. Parmesan cheese
1 (9 or 10-inch) unbaked pastry shell

Preparation

Simmer sausage in water to cover 5 minutes.
Drain and cut into thin slices.
Simmer artichokes in small amount of boiling water 5 minutes.
Drain.
Combine eggs, olives, Ricotta and Parmesan in blender and blend until combined.
Sprinkle sausage and artichokes over bottom of pastry shell.
Spread cheese mixture over surface. Bake at 425\u00b0 for 10 minutes.
Reduce to 375\u00b0 for 30 minutes or longer until knife comes out clean.
Makes 8.