Hot Chicken Salad - cooking recipe

Ingredients
    2 c. chopped cooked chicken
    2 hard-boiled eggs, chopped or sliced
    1 c. chopped celery
    1/2 c. mayonnaise
    1 Tbsp. lemon juice
    1/2 c. sliced water chestnuts
    salt and pepper to taste
    crushed potato chips
    1 (10 3/4 oz.) can condensed cream of mushroom soup
Preparation
    Mix all ingredients, except potato chips.
    Put in greased 1 1/2-quart casserole.
    Bake at 375\u00b0 for 30 minutes or until it bubbles.
    Add potato chips on top and warm.
    Yields 6 servings.

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