Hot Chicken Salad - cooking recipe
Ingredients
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2 c. chopped cooked chicken
2 hard-boiled eggs, chopped or sliced
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. sliced water chestnuts
salt and pepper to taste
crushed potato chips
1 (10 3/4 oz.) can condensed cream of mushroom soup
Preparation
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Mix all ingredients, except potato chips.
Put in greased 1 1/2-quart casserole.
Bake at 375\u00b0 for 30 minutes or until it bubbles.
Add potato chips on top and warm.
Yields 6 servings.
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