Baked Cheese And Rice - cooking recipe

Ingredients

3 c. cooked rice
2 c. grated Cheddar cheese
1/2 tsp. salt
1 c. milk
1 Tbsp. margarine
bread crumbs

Preparation

Arrange layers of rice and cheese in a greased 2 1/2-quart casserole.
Sprinkle each layer with salt until dish is almost full.
Add enough milk to come 1/2 way to top of rice.
Cover with bread crumbs.
Dot with margarine and bake at 350\u00b0 for 25 to 30 minutes.