Cowboy Soup - cooking recipe

Ingredients

1 - 2 lbs. ground beef, cooked and drained
3 cans beans in tomato sauce (I use pork 'n beans)
2 cans stewed Italian tomatoes
2 medium onions, chopped
1 can cream of potato soup
1 large green pepper, diced
6 medium carrots, peeled and sliced
2 Tbsp. Worcestershire sauce
6 cloves of garlic, chopped
1/2 medium cabbage, chopped
8 cups water
salt and pepper to taste

Preparation

Thrown the whole pile in a big pot and bring to a boil, stirring frequently.
Simmer on mid-low heat for a couple of hours, adding more water as necessary to keep stirrable.