Beef With Peppers And Tomatoes - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. water
2 Tbsp. garlic powder
2 lb. beef flank steak, cut across grain into thin strips
2 medium green peppers, thinly sliced
2 Tbsp. cornstarch
1/2 c. cold water
1 tomato, cut into 16 wedges

Preparation

Mix soy sauce, water, sherry, garlic powder and beef strips in plastic bag or medium bowl; close tightly or cover.
Refrigerate 8 hours or overnight.
Combine green peppers, beef and marinade in 2-quart casserole dish.
Cover.
Microwave at medium (50%) until beef is tender, 20 to 25 minutes, stirring after half of cooking time.
Drain, reserving meat juices.
Set beef mixture aside, covered.