Marinated Veggies - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can (small) peas
1 can French-cut green beans
1 can garbanzo beans
1 large red onion, chopped
pimentos as desired
3/4 c. sugar
3/4 c. vinegar
1 tsp. celery seed
1/2 c. salad oil
1 can water chestnuts

Preparation

Mix all vegetables together.
Mix and bring to a boil all liquids; pour over vegetables.
Marinate at least 8 hours.