Rolled Oats Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. tomato juice
3/4 c. old fashioned rolled oats, uncooked
2 eggs, lightly beaten
1/4 c. finely chopped onion
1 c. finely chopped celery
1 tsp. poultry seasoning
1/4 tsp. black pepper
1 tsp. dried parsley
paprika to taste
1 (8 oz.) can tomato sauce (optional)

Preparation

Saute onion and celery until tender-crisp in oil.
Next mix everything except sauce.
Add to meat and mix well.
Pack tightly into a pan or ring and bake in a preheated 350\u00b0 oven for 1 hour. Pour tomato sauce on top before baking.
Let stand about 5 minutes before cutting.