Stuffed French Toast - cooking recipe

Ingredients

12 slices white bread, crusts removed
8 oz. cream cheese
2 c. milk
12 eggs
1/2 c. maple syrup

Preparation

Coat 13 x 9-inch casserole dish with cooking spray.
Make 1 layer with 6 slices bread, cubed.
Make second layer with cubed cream cheese.
Top with layer of 6 slices of bread, cubed. Combine milk, eggs and syrup and pour over bread.
Refrigerate overnight.
Bake in morning at 350\u00b0
for 40 to 45 minutes.
Great for brunch!