Sweet And Sour Chicken - cooking recipe

Ingredients

about 5 to 6 lb. skinned chicken (white or dark)
1 (20 oz.) can pineapple slices in heavy syrup
1 (8 oz.) bottle creamy French salad dressing
1 envelope onion soup mix

Preparation

Arrange chicken in large roasting pan.
Drain syrup from pineapple slices into a medium bowl; stir in French dressing and onion soup mix.
Pour over chicken.
Bake at 375\u00b0 for 1 hour, occasionally basting.
Cut pineapple slices in half and add to roasting pan; turn to coat with sauce.
Bake 15 minutes longer or until chicken is done.
Arrange chicken in deep dish and pour sauce over it.
Makes 8 servings.