Chicken And Chips - cooking recipe
Ingredients
-
1 can cream of chicken soup
1 small jar pimientos
1/2 c. milk
1 (5 oz.) can boned chicken
1 1/2 c. crushed potato chips
1 can green peas, drained
Preparation
-
Heat oven to 350\u00b0.
Empty soup into baking dish.
Add milk and mix well.
Add chicken, 1 cup potato chips, peas and pimientos. Mix well.
Sprinkle remaining chips on top.
Bake for 25 minutes.
Leave a comment