Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal
1 1/2 c. hot water
1 stick butter or margarine, melted
1 c. brown sugar
1 c. white sugar
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
2 eggs, well beaten
1 1/2 c. self-rising flour

Preparation

Mix oatmeal and water; let cool for 20 minutes.
Cream butter and sugar; add oatmeal mixture.
Mix dry ingredients and add to first mixture.
Add eggs and vanilla.
Bake for 30 minutes in greased 9 x 13-inch pan at 350\u00b0.