Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 box Stove Top stuffing (dry)
1 stick margarine
1 1/2 c. chicken broth

Preparation

Cut up chicken; boil until done.
Reserve 1 1/2 cups broth. Bone and cut into cubes.
Mix together soups and sour cream. Pour over chicken.
Spread stuffing over chicken and soup mixture.
Melt 1 stick margarine in broth and pour over top. Bake in 350\u00b0 oven for 1 hour.