Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. Jif creamy peanut butter
1/2 c. Crisco, oleo or butter
1 1/4 c. firmly packed light brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
3/4 tsp. salt
3/4 tsp. baking soda

Preparation

Combine peanut butter, oleo or butter, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed until well blended. Add eggs and beat, until well blended.
Combine flour, salt and baking soda; add to creamed mixture at low speed.
Mix just until blended.
Drop by teaspoons 2 inches apart onto ungreased cookie sheet.
Flatten with tines of fork.
Bake at 375\u00b0 for 7 to 8 minutes or until set and just brown.
Cool 2 minutes on cookie sheet.