Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 onion
4 potatoes
6 carrots
1 pkg. brown gravy (McCormick)
Lawry's season salt
salt and pepper to taste

Preparation

Boil meat and onion until tender.
Add potatoes, carrots and brown gravy package.
Cover top of stew with seasoned salt real well.
Simmer about 2 hours.
Serve over rice.