Microwave Cheese Sauce - cooking recipe

Ingredients

1 Tbsp. margarine
1 Tbsp. flour
1/2 c. milk
1 tsp. prepared mustard (optional)
1/4 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

Place margarine in 2-cup measure.
Microwave at High (100%) until melted, 30 seconds to 1 minute.
Stir in flour.
Blend in milk, mustard and salt.
Reduce power to Medium-high (70%). Microwave until thickened, 2 to 5 minutes, stirring every minute. Stir in cheese until melted.
Serve over hot vegetables.
Makes 4 servings.