Mom'S Cole Slaw - cooking recipe

Ingredients

1 large cabbage head, shredded
1 carrot, chopped longways
1 mango, cut in long, fine strips
1 tsp. salt
1 c. vinegar
1 3/4 c. sugar
1/2 c. water
2 tsp. celery seed
2 tsp. mustard seed
salt to taste (about 1/2 tsp.)

Preparation

Let the first 3 ingredients stand with 1 teaspoon salt for 1 hour; stir often.
Then combine remaining ingredients.
Bring to a boil and boil for 5 minutes.
Let this cool and then pour over the cabbage mixture that has been sitting for 1 hour.
Mix well.