Pineapple Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
4 eggs, beaten
1 tsp. vanilla
1 small can crushed pineapple, drained
1/4 c. chopped pecans (optional)
1/3 c. coconut

Preparation

Combine.
Bake 45 to 55 minutes.
The first 10 minutes at 400\u00b0 and then turn temperature to 300\u00b0 and bake until done.