Peanut Butter Fudge - cooking recipe

Ingredients

20 oz. Jiffy peanut butter
5 c. granulated sugar
1 tsp. vanilla
1 stick butter
2 Tbsp. Marshmallow Fluff
1 (12 oz.) can evaporated milk

Preparation

Take stick of butter and rub it on all slides of pot you will use. Rub butter on dish you will be putting fudge in. Melt butter, sugar and evaporated milk. Stir constantly until soft-ball stage, approximately 5 minutes. Then take of burner and stir in vanilla, Marshmallow Fluff and peanut butter. Pour in dish and let set to cool.