Chicken Casserole - cooking recipe

Ingredients

1 chicken or 4 breasts, cooked and deboned
1/2 lb. Pepperidge Farm stuffing
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. water

Preparation

Layer
chicken in bottom of casserole dish.
Pour soups over chicken.
Mix
stuffing
with
water
and pour over top. Bake at 350\u00b0 for 30 minutes.