Cranberry Salad - cooking recipe

Ingredients

2 small or 1 large box cherry jello
4 apples, diced
1/2 lb. raw cranberries, ground
1 can crushed pineapple, drained (reserve juice)
1 c. sugar
1 (6 oz.) can orange juice concentrate

Preparation

Dissolve jello in 2 cups boiling water.
Stir in 2 cups liquid (use orange juice, pineapple juice and water to make 2 cups). Stir in sugar.
Stir in other ingredients.
Refrigerate before serving.