Zucchini Parmesan - cooking recipe

Ingredients

1 zucchini
2 eggs, beaten
flour
Mozzarella cheese
Parmesan cheese, grated
tomato sauce

Preparation

Cut zucchini lengthwise in 1/2 inch slices.
Dip in egg and then in flour.
Fry slices until golden brown.
These slices may be frozen now for later use.
Layer slices with Mozzarella, Parmesan cheese and tomato sauce.
Bake until bubbly at 375\u00b0.