1-2-3 Fudge - cooking recipe

Ingredients

1 lb. white chocolate
12 oz. semi-sweet chocolate chips
18 oz. jar peanut butter (crunchy or smooth)

Preparation

Melt all ingredients together in a double boiler, stirring as you melt.
Pour all ingredients into a 9 x 12-inch buttered cookie sheet.
Chill and then cut into squares.
Yield: bunches (depends on size of squares).