Cheesy Potatoes - cooking recipe

Ingredients

8 white potatoes
8 oz. Colby & Monterey Jack cheese, grated
3 Tbsp. butter or margarine
Tony Chachere's Seasoning to taste
Salt & Pepper to taste
Garlic powder to taste

Preparation

Preheat oven to 350\u00b0.
Cut up potatoes into cubes, boil, drain, and mash them.
Save some cheese for topping.
Stir in butter, grated cheeses and seasoning.
Top with remaining cheese. Bake for 20 minutes.