Seven Seas Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/3 c. water
1/4 tsp. salt
1/4 c. chopped onion
1 1/3 c. uncooked Minute rice
1 1/2 c. drained peas
1 can tuna, drained and flaked

Preparation

In saucepan, add soup, water, seasoning and onion; bring to a boil, stirring occasionally.
Pour 1/2 mixture into greased 1 1/2-quart casserole dish. Make 3 layers, using rice (directly from box), then peas, then tuna.
Add remaining soup.
Bake, covered, at 375\u00b0 for 20 to 25 minutes, cutting through mixture with knife after baking 10 minutes.