Dee'S Chocolate Bundt Cake - cooking recipe

Ingredients

1 german chocolate cake mix
1 egg
1 c. sour cream
1 small box instant vanilla pudding
1 c. chopped pecans
1 c. chocolate chips
2 tsp. vanilla

Preparation

Mix the cake mix per directions on the package.
Add remaining ingredients.
Pour into a greased and floured Bundt pan and cook at 350 degrees for about 1 hour or until a toothpick comes out clean.
Serve with vanilla flavored Cool Whip or ice cream.
This cake is even better two days after you bake it.