Squash Casserole - cooking recipe

Ingredients

1 c. milk
1 c. soft bread crumbs
1 1/2 c. cooked squash
1 egg, beaten
1 c. grated Cheddar cheese
2 Tbsp. parsley
2 Tbsp. pimiento
1 Tbsp. chopped onion
3 Tbsp. melted butter
salt and pepper to taste

Preparation

Scald milk.
Add the bread crumbs.
Stir in the squash, beaten egg and cheese.
Mix in the rest of the ingredients.
Place in a buttered 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 6.