Crock-Pot Dressing - cooking recipe

Ingredients

1 c. margarine
2 c. onions, chopped
2 c. celery, chopped
1/2 tsp. pepper
1 Tbsp. poultry seasoning
2 eggs, well beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
12 to 13 c. dry bread pieces
3 1/2 to 4 1/2 c. poultry broth

Preparation

Melt margarine in skillet.
Saute onions and celery.
Pour over bread.
Add seasoning; mix well.
Moisten well with broth. Add eggs; mix well.
Pack lightly in crock-pot and cover.
Set on high for 45 minutes.
Cook on low heat for 4 to 8 hours.