Roasted Bell Peppers - cooking recipe

Ingredients

2 green bell peppers, cleaned and cut into strips
2 red bell peppers, cleaned and cut into strips
2 yellow bell peppers, cleaned and cut into strips
1/2 c. vegetable oil (I use Mazola)
1 tsp. lemon-pepper marinade
1/3 c. Worcestershire sauce
1/2 tsp. garlic and herb salt mix
1 tsp. dill weed
1 tsp. parsley flakes

Preparation

Cut peppers into fairly thin strips. Combine in large bowl the vegetable oil, lemon-pepper marinade, Worcestershire sauce, garlic and herb salt mix, dill weed and parsley flakes.