Half Pound Cake - cooking recipe

Ingredients

1 1/4 c. granulated sugar
1/4 c. shortening (Crisco)
1/2 tsp. vanilla
1/4 tsp. baking powder
1/2 c. margarine or butter
3 eggs
1 1/2 c. cake flour
1/2 c. milk

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time.
Add vanilla, flour and baking powder alternately with milk. Bake in 9 x 5 x 3-inch loaf pan or small tube pan at 325\u00b0 for 1 hour and 10 minutes.