Melissa Holtman Stock'S Cornbread Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix
1/4 c. oil
4 eggs
1 can creamed corn
1 can whole corn
1 onion, chopped
1 c. cheese

Preparation

Mix cornbread mix, oil and eggs.
Add remaining ingredients and bake at 400\u00b0 for 45 minutes in casserole dish.