Aunt Marian'S Roll-Out Cookies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 eggs
1 c. sour milk
1 tsp. vanilla
1 tsp. almond extract
2 tsp. soda
2 tsp. baking powder
6 c. flour

Preparation

Cream together margarine, sugar and eggs.
Measure milk and set aside.
Add vanilla and almond to creamed mixture.
Alternate dry ingredients and milk to creamed mixture.
Refrigerate overnight.
Roll and cut.
Bake at 400\u00b0 for 7 to 9 minutes until lightly browned.