Pizza Sauce To Can - cooking recipe

Ingredients

2 large onions
2 cloves garlic
1/2 c. vegetable oil
12 large, ripe, peeled, chopped tomatoes
1 (12 oz.) can tomato paste
2 beef bouillon cubes
4 Tbsp. basil, crushed
2 bay leaves
oregano to taste
2 tsp. salt

Preparation

Put all in pan and simmer for 3 hours.
Put in hot jars and cold pack 15 to 20 minutes.