Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. plain flour and 1 1/2 tsp. baking powder or 1 c. self-rising flour and 1 tsp. baking powder
1 c. sugar
1 stick butter or margarine
3/4 c. milk

Preparation

Melt butter or margarine in pan or casserole dish, mix other ingredients and spoon over butter in dish.
Add 1 can pie filling (any kind).
Bake at 325\u00b0 for 45 minutes or until brown.