Chicken Or Turkey Fricassee - cooking recipe

Ingredients

3 c. bite size meat
3 Tbsp. butter or margarine
1 medium onion, chopped
1 1/2 c. chopped celery
4 c. broth or 2 (14 oz.) cans chicken broth
3 extra large eggs, beaten
1 (10 1/2 oz.) can mushroom soup
1 1/2 c. grated American or Cheddar cheese
1 (8 oz.) box Ritz crackers, rolled fine
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Cook chicken in salted water; cover until done.
Bone and cut into bite size pieces.
Use leftover turkey this way, too.
Remove fat from broth; measure broth to make 4 cups.
Melt butter; add onion and celery; saute until onion is transparent.
Combine chicken with onion and celery; add broth, eggs, soup, cheese, crackers, salt and pepper.
Put mixture in shallow casserole, 9 x 13-inch.
Bake uncovered in preheated 350\u00b0 oven about 1 hour or until bubbly.
Serves 12.