Midwest Vegetable Crunch Salad - cooking recipe

Ingredients

2 c. broccoli flowerets
2 c. cauliflower
1 c. sliced celery
1 c. cherry tomatoes, halved
1 c. sliced zucchini
3/4 c. sliced onion
1/2 c. pitted black olives, sliced
1/4 c. sliced carrot
1 c. (8 oz.) Wish-Bone Italian dressing
1 jar bacon bits

Preparation

In a large bowl, combine ingredients, except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
Just before serving, toss with bacon.