Chocolate Bonbons - cooking recipe

Ingredients

2 c. sifted powdered sugar
3/4 c. chopped pecans
1/2 c. butter
1 1/2 c. semi-sweet chocolate pieces
1 c. graham cracker crumbs
1/2 c. flaked coconut
1/2 c. peanut butter
3 Tbsp. shortening

Preparation

In a large bowl, combine the powdered sugar, graham cracker crumbs, pecans and coconut.
In a small saucepan, melt butter and peanut butter.
Pour over coconut mixture.
Blend until mixture is moistened.
Shape mixture into 1-inch balls.
In another small saucepan over low heat, melt chocolate pieces with shortening. Dip individually into chocolate mixture to coat.
Place balls on waxed paper and chill.