Saucy Swiss Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. flour
1 tsp. vegetable oil
1 large onion, chopped
1/4 c. catsup
1 Tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. beef bouillon
1 tsp. salt
1/4 tsp. pepper
1 can French cut green beans
1 c. sliced mushrooms
1 c. water

Preparation

Cut beef into serving size pieces.
Coat with flour and pound into beef with mallet to tenderize.
Brown beef in oil in a 10-inch skillet.
Push beef to side.
Cook and stir onions next to beef until tender.