Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 whipped cream
1 can Baker's coconut

Preparation

Bake cake according to directions and let cool.
Punch holes all over cake and cover with cream of coconut and Eagle Brand milk.
Spread whipped cream over top and sprinkle with coconut. Refrigerate and let stand 2 hours before serving.