Sausage Cheese Bites - cooking recipe

Ingredients

1 lb. mild pork sausage
4 c. buttermilk biscuit mix
2 c. of 8 oz. shredded Cheddar cheese
1 c. water

Preparation

In a skillet, cook and crumble sausage.
Drain.
In a large bowl, combine biscuit mix and cheese.
Add the sausage and stir until well blended.
Stir in water just until mixed.
Shape into 1 1/2-inch balls.
Place on greased baking sheets.
Bake at 375\u00b0 for about 15 minutes or until golden.
Baked bites may be frozen. Reheat at 375\u00b0 for 6 to 8 minutes.
Yields 4 dozen.