Egg Nog - cooking recipe

Ingredients

1 1/2 jiggers light rum
2/3 c. heavy cream
3 eggs
2 Tbsp. sugar
2 ice cubes
nutmeg

Preparation

Place all ingredients, except ice, in a blender.
Cover and process at liquify with motor running.
Remove feeder cap and add ice cubes, one at a time.
Continue to process until smooth.
Pour into serving glasses.
Garnish with nutmeg.