Sweet Potato Crunch - cooking recipe

Ingredients

6 c. or 3 cans cooked sweet potatoes, drained and mashed
2 c. sugar
1 tsp. salt
4 eggs, beaten
1 stick oleo, melted
1 c. milk
1 tsp. vanilla
2 c. brown sugar
2/3 c. flour
2 c. nuts
2/3 stick oleo, melted

Preparation

Pour over sweetened potato mixture and bake at 350\u00b0 for 35 minutes.