Lemon Chicken With Thyme(Makes 4 Servings) - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 skinless, boneless chicken breast halves (1 lb. total)
2 Tbsp. olive oil
1 medium onion
1 Tbsp. margarine
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme

Preparation

In a plastic bag, shake together flour, salt, and pepper.
Add the chicken and shake to coat.
Remove chicken and reserve excess flour.
In a large skillet, warm 1 tablespoon oil over medium heat.
Brown chicken on one side for 5 minutes.
Add remaining oil; turn the chicken and brown well on the other side.
Transfer chicken to plate and set aside.