Ingredients
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1 bar German chocolate
butter
2 1/2 c. Rice Krispies
1/2 gal. peppermint ice cream
Preparation
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Let ice cream thaw while making crust.
Melt German chocolate with butter the size of a walnut.
Add Rice Krispies and mix well. Press in pie pan.
Put in freezer for a few minutes.
Add softened ice cream and freeze.
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