Green Apple Mignonnette Sauce - cooking recipe

Ingredients

1 1/2 c. lime juice
3/4 c. finely diced, peeled tart green apple
3 cloves garlic, minced or pressed
3 Tbsp. tomato, chopped
3 Tbsp. sugar
1 Tbsp. anchovy paste or 3 canned anchovy fillets, minced
1 1/2 tsp. crushed dried hot red chilies

Preparation

In a 3 1/2 cup jar, combine lime juice, apple, garlic, tomato, sugar, anchovies and chilies.
Use or cover tightly and refrigerate the sauce.
Keeps ready to use up to 1 month.
Makes about 2 1/2 cups.