Crispy Herb Baked Chicken - cooking recipe

Ingredients

1 tsp. garlic salt
2/3 c. instant potato flakes
1/3 c. Parmesan cheese (may use reduced fat)
1/3 c. margarine, melted (liquid Butter Buds may be substituted)
4 to 6 boneless, skinless chicken breasts

Preparation

Preheat oven to 375\u00b0.
Grease Pyrex dish with nonstick spray. Mix potato flakes, garlic and Parmesan cheese.
Dip chicken into melted margarine; roll into potato mix to coat.
Place in baking dish; sprinkle any uncoated areas with mixture.
Bake for 30 to 45 minutes, or until golden.