Chili Pasado Con Queso - cooking recipe

Ingredients

6 chilies
1/4 c. diced onion
1 medium tomato, diced
1/2 tsp. salt
2 Tbsp. vegetable oil
1/4 c. milk
1/4 c. grated cheese

Preparation

For dried chilies, use 6 cups water to boil.
Remove from heat.
Put chilies in water 10 minutes.
Drain and dice.