Black Walnut Cake - cooking recipe

Ingredients

1 c. shortening
2 c. white sugar
4 eggs, separated
3 c. sifted cake flour
1/4 tsp. salt
3 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. black walnuts

Preparation

Beat egg yolks, then add dry ingredients.
Add milk and vanilla, then add nuts.
Bake at 350\u00b0 for approximately 30 to 35 minutes or until done.