Layered Tostada Dip - cooking recipe

Ingredients

2- 16 oz. cans refried beans
1 pkg. taco seasoning mix
2 avocados, peeled and mashed
1/2 c. Miracle whip
2 T. bacon bits
1/4 c. chopped onion
1/2 t. salt
dash of hot pepper sauce
1 can ripe olives, sliced
1 c. chopped tomatoes
1- 4 oz. can chopped green chilies, drained
1 c. shredded Monterey Jack cheese

Preparation

Combine beans and taco seasoning; mix well.
Combine avocados, Miracle whip, bacon bits, onion and seasonings.
Mix well.
Layer bean mixture, avacado mixture, olives, tomatoes, chilies and cheese in 9x13 dish.
Serve with tortilla chips.